Tuesday, May 24, 2011

Cranberry: the second Weight Loss Ingredients

Today, I start to share some knowledge about Cranberry – not only an American Cuisine which grows in Massachusetts and New Jersey but also a top ingredient which helps to lose weight. 

Cranberry has three main weight loss effects: diuretics, detoxification and cholesterol- reducing. Pure Cranberry Juice without sugar is one of the luxury weight loss foods.

Many recent researches have continuously demonstrated: Cranberry can effectively help heart disease and arteriosclerosis prevention. A researcher at the University of Danish Industry has compared the useful components in the two types of juice are Cranberry and strawberry, and he has found Cranberry better. Cranberry Juice has very effectively anti-oxidant whereas nutrients in strawberries is mainly sugar (carbohydrate). Other research works have demonstrated: cranberry may kill bacteria causing gingivitis in the oral cavity. Cranberry can kill bacilli in the pyloric twisted to protect your stomach.

In summary, from the useful effects above, we can say that cranberry fruit is valuable. In addition to reducing fat, it also has other uses. Pure cranberry juice will be absorbed immediately. It will disinfect and detoxify the liver, providing anti-oxidant enzymes and vitamin C to strengthen organizational links.

Now, you may have Cranberry daily to have both fitness and health.

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