Can drinking Tea really accelerate your Fat Loss – here are the facts.

Over the past 2 months I have spent a significant amount of time researching the possible good and bad benefits of drinking different types of teas.

Why?

Because the second I found out I was pregnant, I knew that my 2 cups of coffee a day habit really needed to be reduced so I turned to tea as an alternative.

No, I’m not saying there is anything wrong with drinking your cup of Joe. As a matter of fact, organic coffee is jam packed with tons of antioxidants and has been found to decrease the risk of diseases like type 2 Diabetes and cancer, but it’s also pretty jam packed with caffeine, which is why I decided to research and make the switch over to a variety of different teas.

The good news is that I found a long list of incredible benefits to drinking tea which made my transition very easy. Tea also does contain some caffeine (about a quarter to half as much as coffee) making the switch even easier.

Here are several different varieties of teas and the many healthy benefits I found to each (who knows, you may even consider switching your Java habit as well.)

Black Tea

Before we differentiate between several different teas, it is true that all teas (black, green, oolong and white) come from the same plant, camellia sinensis. What gives each tea it’s particular qualities is in the processing of this particular plant to create different varieties of tea. Black tea is probably the most commonly consumed and most popular of all the teas I researched. It also contains the highest amount of caffeine of most teas (approximately 40 mg), but not nearly as much as 1 – 8 oz cup of coffee (100 mg). The low amounts of caffeine in black tea promotes blood flow in the brain without over stimulating the heart, helping to sharpen mental focus and concentration (oh, we could also use a little of that).

One of black teas greatest benefits is its high number of antioxidants, including quercetin, a substance found to combat inflammation and support healthy immune function. This is probably the best health benefit of drinking black tea…its ability to keep the immune system healthy and strong.

I enjoy a cup of hot black tea most mornings with a bit of squeezed lemon and stevia. It helps me start off my day energized and alert without giving me any of the jittery feelings I would sometimes get with drinking too much coffee. Some people much prefer their black tea cold, which I sometimes make for my husband and relatives when they are visiting. I make 2-3 tea bags with boiling water in a large glass bowl, sweeten with stevia and allow to cool in the refrigerator for 2-3 hours. It’s delicious and refreshing served over ice with a little added piece of lemon (careful with how many glasses you drink if you are someone who is sensitive to caffeine).

Green Tea

If you’ve ever done even the slightest research on weight loss, you’ve surely come across tons of information touting the miraculous ability of green tea to burn off body fat.

Is that really true?

Well, before we get to that, what makes green tea so special?

Green tea is extremely rich in catechin polyphenols, particularly EGCG, which is an extremely powerful antioxidant. Besides inhibiting the growth of cancer cells, it actually has the ability to kill cancer cells without harming healthy tissue. EGCG has also been found to be extremely powerful in the prevention of heart disease and assists in keeping cholesterol levels healthy.

But back to the weight loss theories…

Many doctors and scientific studies have confirmed the incredible power of green tea when it comes to weight loss. Dr. Nicholas Perricone, world renowned doctor and author of 3 bestselling books stated, “…you’d lose up to 10 pounds in 4-6 weeks doing nothing but taking green tea. Green tea increases your daily fat burning rate by 43%”. The fat burning effects of green tea can be attributed to so much more than just its caffeine content (since caffeine has been shown to enhance the metabolism). The catechins in green tea have been found to force the body into thermogenesis, driving your body to burn fat as its energy source. Green tea has also been shown to cause carbohydrates to be released slowly, preventing rises in blood-insulin levels and keeping the body at an ideal blood sugar balance for fat burning.

Can I say for sure that this will happen to absolutely everyone? Definitely not! Every person is individual and many other factors in your diet and exercise program greatly affect what your weight loss results will be. But with all the other wonderful benefits we know about green tea, it is definitely worth including 1-2 cups into your daily routine (Green tea contains approximately 15-30 mg of caffeine per cup. Careful with your intake if you are someone who is sensitive to caffeine).

Like black tea, green tea can be enjoyed hot or cold and you can use stevia, xylitol or raw honey to sweeten a bit.

Last but definitely not least…

Oolong/Wu-long Tea

This was by far the most eye opening research of them all. I had heard of the many benefits of Oolong Tea (also widely referred to as Wu-long) for some time, but had never done this much research and reading about it (little did I know what I was missing).

Even though green tea has been most popularly known as the drink of choice for fat burning, wu-long tea has been shown to burn 220% more fat than green tea. The only difference between green tea and wu-long tea is in the processing of the tea leaves, making the beneficial properties of each just slightly different.

The Chinese have long believed that oolong/wu-long tea is greatly beneficial in reducing and maintaining weight and have conducted several studies proving such. It looks like, from the research, that wu-long tea can actually encourage your body to use more fat for energy, resulting in accelerated fat burning and, of course, weight loss. Many of the same fat burning properties, mentioned above for green tea, have been found in wu-long tea but the effects seem to be more pronounced.

All of the other incredible benefits of tea can also be found with wu-long tea, but, where as increased immune function and antioxidant benefits are black and greet teas claim to fame, it looks like wu-long teas greatest benefit is fat loss.

You can enjoy wu-long tea hot or cold, sweetened or flavored with lemon. I actually really enjoy the rich, flowery taste of wu-long tea all on its own, not really needing any sweetener or anything added to enjoy its delicious taste.

I have found the best quality and tasting wu-long tea from a company called Okuma nutritionals. Since wu-long tea has become a bit of a “hype” tea and supplement these days, I wanted to look for a company that was truly passionate about the quality of their tea and intimately involved in the production of their teas.

Isabel, which tea is the best for me?

With all the wonderful benefits of these 3 teas, it may be hard to decide which is the best choice for you. I love to do what my good friend Mike Geary taught me is to mix all three varieties together! Many mornings I will put 1 tea bag each of black, green and wu-long tea in a small pot with boiling water. I let that steep for about 5 minutes and remove the tea bags. I sip 1 cup for breakfast and then another with lunch. The different tastes of each blend together really nicely and make for a tasty warm drink (again, it can also be enjoyed like iced tea, which I know is how Mike enjoys it best.)

Black, green or wu-long, whichever you choose, 1-2 teas each day is a wonderful addition to your healthy eating plans. As with anything, be very mindful to your body’s response to the caffeine amount and let your body be your guide.

By  http://www.thedietsolutionprogram.com/blog

Here are some link which I think you can find some great information

Even more delicious Teas for you…

A lot of people wrote in and were thrilled to hear that green tea and Wu-long tea had wonderful fat burning properties, but what about white tea and rooibos tea?

White Tea

As with all the other teas we’ve already discussed, white tea also comes from the Camellia sinensis plant, as almost all teas do. The main difference between white tea and the other teas is that the white tea leaves are picked and harvested at a younger age than the other tea leaves. Whereas black tea is fully fermented and green tea is partly fermented, white tea is not fermented at all, helping it to retain more of its beneficial antioxidants.

Some studies have shown that because of this “no fermentation”, white tea has a concentration of antioxidants that is 3 x’s higher than green tea, making it an incredibly healthy choice for drinking as part of any healthy eating plan. Not only that, it is a wise choice for those who are sensitive to caffeine. It only contains 15 mg of caffeine per cup, much lower than the 20-30 mg you get from green tea, and 40-60 mg you get from black tea.

But what about fat loss? Does it contain the same fat burning properties as green tea and wu-long tea?

White tea has been shown to promote fat burning in the body by preventing cells from storing body fat. White tea’s caffeine content also does help to stimulate the metabolism (without causing any jitters). But I will reiterate that white tea’s greatest claim to fame is still its extremely high antioxidant content, making its fat burning properties secondary and not as powerful as the fat burning properties found in Wu-long tea .

Rooibos Tea

Rooibos tea (pronounced “roy-boss) is a perfect choice for those looking for NO caffeine at all. Rooibos, also known as “red bush”, does not come from the Camellia sinensis tea plant as all the other previously mentioned teas do. Instead, it comes from the Aspalathus linearis plant which is native only to South Africa.

Rooibos tea has been found to contain some incredible health benefits without ANY caffeine. It has been shown to boost the immune system, treat hay fever, asthma and eczema, relieve stomach cramps and colic in infants and greatly help those individuals who suffer from heartburn.

As with white tea, including a cup or two of rooibos tea into your healthy eating plan will bring you some incredible benefits, but it is not widely known or used for fat burning and weight loss. So enjoy your rooibos tea for its immune boosting properties, not for accelerating fat burning.

Oh, and did I mention it also happens to be absolutely delicious?

I highly encourage you to experiment and try all the varieties of teas we’ve covered and find which one suits you best. A little raw honey, stevia or xylitol added to sweeten your tea will help make it a healthy alternative to any sugar filled drinks or those calorie laden “fancy coffee drinks” that so many people are currently addicted to (and spending WAY TOO much money on every day).

By http://www.thedietsolutionprogram.com/blog

A great way to have Unlimited Diet Solution Recipes

Just yesterday I did a great tele-call with my friend Craig Ballantyne, author ofTurbulence Training. He is going to be sharing this call with his own readers and clients, but he asked me such an awesome question yesterday, I had to share the answer with you.

“Isabel, how can someone take any recipe out of a regular cookbook and make it Diet Solution friendly?”

I thought this was an awesome question because it is something I do on a regular basis and is how I am able to keep all of my meal plans new, interesting and most importantly….delicious!

Here are my step by step, do-it-yourself, DSP recipe creator rules (ok, that’s a mouthful but you know what I mean):

First, I search the internet or one of my many cookbooks for exactly what I want to make. We’re going to use shepherd’s pie as our example. When I Google shepherd’s pie, I click on the first link that comes up and here is what came up (I have inserted all of my substitutions in italics):

Easy Shepherd’s Pie Recipe (taken from simplyrecipes.com)

Ingredients

• 1 1/2 lbs ground round beef (I might use buffalo or even turkey for a little leaner option depending on your metabolic type)
• 1 onion chopped
• 1-2 cups vegetables – chopped carrots, corn, peas
• 1 1/2 – 2 lbs potatoes (3 big ones) (I would use cauliflower instead or do ½ potato, ½ cauliflower)
• 8 tablespoons butter (1 stick)
• 1/2 cup beef broth (use low sodium)
• 1 teaspoon Worcestershire sauce
• Salt, pepper, other seasonings of choice (use unrefined sea salt)

Method

1. Peel and quarter potatoes, boil in salted water until tender (about 20 minutes). (Steam cauliflower so you can mash it or put it in the blender so they resemble mashed potatoes.)

2. While the potatoes are cooking (or cauliflower), melt 4 Tablespoons butter (1/2 a stick) in large frying pan.

3. Sauté onions in butter until tender over medium heat (10 mins). If you are adding vegetables, add them according to cooking time. Put any carrots in with the onions. Add corn or peas either at the end of the cooking of the onions, or after the meat has initially cooked.

4. Add ground beef (or buffalo or turkey) and sauté until no longer pink. Add salt and pepper. Add worcesterchire sauce. Add half a cup of beef broth and cook, uncovered, over low heat for 10 minutes, adding more beef broth as necessary to keep moist.

5. Mash potatoes (or put cauliflower in the blender until they resemble mash potatoes) in bowl with remainder of butter, season to taste.

6. Place beef and onions in baking dish. Distribute mashed potatoes (or cauliflower) on top. Rough up with a fork so that there are peaks that will brown nicely. You can use the fork to make some designs in the potatoes as well.

7. Cook in 400 degree oven until bubbling and brown (about 30 minutes). Broil for last few minutes if necessary to brown. (Watch this carefully, as your cooking time will be less because you are using cauliflower)

Yummy! Is anyone ready for dinner?

Just as a side note, there is nothing wrong with having white potatoes if your metabolic type can handle it, but I find with sheperd’s pie you end up eating too much potato, well beyond what one serving should be and there are many people who cannot eat white potatoes because it effects their blood sugar too much (me being one of them).

The recipe above was an easy one (but I just love it and wanted to share it.)

Let me give you some possible substitutions to many other recipes.

1. When a recipe calls for vegetable oil such as canola oil, which we know we should be avoiding, replace it with coconut oil or butter. This can be done in 90% of most recipes. If you can’t use either of those, use olive oil and cook on low heat (below 350F). If the recipe is for a cake or other baked goods, you can use the same amount of unsweetened applesauce instead of the oil.

2. When a recipe calls for bread crumbs, I either make my own from sprouted grain bread or I purchase gluten free bread crumbs that are made from rice. You can make your own breadcrumbs by drying bread in the oven at 250F for 15 minutes and then putting it in your food processor or blender. Add Italian spices like oregano, parsley and basil to make Italian bread crumbs.

3. If a recipe calls for pasta, many times you can replace it with spaghetti squash.

4. If a recipe calls for sugar, you can use a Stevia blend instead. 1 cup of Stevia Blend (fromhttp://www.stevivasweetener.com) is equal to 2 cups of sugar.

5. Replace all the ingredients listed with organic ingredients instead. Ok, ok, you don’t have to replace all of them, but I just had to throw that in there…hehe.
I highly recommend you give this a try yourself and look for one of your most favorite dishes and see what you can do to serve it “DSP Style”.

Happy Cooking!

By www.thedietsolutionprogram.com/blog

Does your belly hurt? This may be why…

As you may or may not know, things over here at the Diet Solution are always super busy (but that’s a good thing right?) Busy or not, one of my highest priorities every day is listening to my readers.

We read every single comment, email, and question that comes our way. It’s the best way I know to make sure that I’m always giving you the information you want and need.

Yes…we get plenty of specific food questions. But you know what else we get a lot of?

Digestion questions!

Oh yes…from food combining, to gas and bloating and even the taboo topic of constipation. While most of my readers have seen incredibly positive changes in their digestion when changing to the DSP way of eating, there still have been those who have gone through a bit of an adjustment period where their stomachs and intestines are yelling…

“Huh? What happened to the chips and sugar? What is this…fiber? What am I supposed to do with this?”

Remember, if you’ve been feeding your body the not so go stuff for many years, it may take a few days, even a few weeks for your body to clean out the bad stuff and let the good stuff nourish your body the right way.

But digestion issues can be a real pain…literally. There’s nothing worse than a bad stomach ache or gas and bloating (especially when you’re out in public…just not cool) and the worst of all…constipation…painful and uncomfortable to say the least.

I could write an entire book on constipation alone and have written several newsletters about it, but I just got done reading a very helpful report on how to improve digestion and intestinal health by a friend of mine – Yuri Elkaim. I met Yuri at a conference several months back and realized right away that we both follow many of the same non-conventional principles when it comes to nutrition. He had some pretty interesting information when it came to digestion and told me he would send me some more info.

In fact, he’s allowed me to share it with you and my other subscribers – for free! (something he’s never done before!)

http://tinyurl.com/DSPdigestion

This 27-page report reveals 9 powerful techniques to improve your digestion so that you can combat that bloated, gassy, and tired feeling, and even how to not feel excessively full after a meal ever again. (I personally loved the 3 Quick References Guides he’s provided – makes these principles so easy to remember and apply).

He also discusses

• how to end constipation for good.
• how to combine your foods for maximum nutrient absorption (a topic I myself am still learning a lot more about and appreciate his input on the subject).
• 3 specific nutrients that will keep your colon squeaky clean (and healthy).
• how to prevent (or overcome) 2 “intestinal” conditions that you may not even know you have.
• and so much more!

The report is a quick 10-15 minutes read, there’s no fluff, just great usable information:

http://tinyurl.com/DSPdigestion

Enjoy and I’ll be back tomorrow with some more great digestion info for you!

By www.thedietsolutioinprogram.com/blog

3 of my Favorite Fat Burning Foods, Part 1

I know how challenging just getting a few fruits and veggies can be on a daily basis.

First, sometimes veggies can be a little more time consuming to prepare than some other foods. You’ve got to wash, chop, cut, steam, sauté or peal and many times this is a lot more than some people can fit into their busy schedules.

Second, there are a lot of different vegetables that are wonderful for our health and can really assist in burning off unwanted body fat, but people just don’t enjoy the taste.

I’m going to share 3 of my favorite foods (not necessarily all veggies) and how I’ve made them a delicious part of my healthy eating plan. We’ll begin with….

Super Healthy Food #1: KALE

Kale is “all the rave” these days. If there was an equivalent vegetable to the captain of the football team, kale would be it!

The good news is Kale is a health warrior like no other vegetable. It is jam packed with Vitamin C (for helping keep the immune system strong), loaded with beta carotene (to keep skin healthy and ward off skin cancer), and loaded with tons of calcium (which is wonderful especially for those who are worried they are not getting enough calcium when eliminating dairy products from their eating plan). Not to mention it is jam packed full of fiber, making you full faster and keep your bowels moving at a regular pace each day (2 very important components to weight loss).

With all these health benefits, what could be the bad news?

Unfortunately many people just don’t love the taste of kale. Now I’m not the right person to ask when it comes to the taste of veggies, because I am a diehard lover of all veggies (always was), but someone like my dear hubby who just does not appreciate many green things describes kale as “eating the grass in our backyard might be tastier”….you gotta love his honesty, right?

So here are 3 ways I, my hubby and my toddler all enjoy kale, not necessarily on a daily basis, but a minimum of 2-3 days per week.

1. Kale Chips

Making Kale Chips is easy. Tear the leaves into pieces and toss with olive oil, sea salt, and pepper. Spread on a baking sheet and bake at 300 degrees F until crisp, 20 to 30 minutes. Make sure to monitor your chips while they are cooking so as not to burn them.

My son and I are happy to snack on these throughout the day. You can combine them with some raw nuts and they’ll really help you get that snacking “crunch” you may be missing in your eating plan.

2. Chicken Vegetable Soup with Kale

Ingredients:

· 2 teaspoons coconut oil

· 1/2 cup chopped onion

· 1/2 cup chopped carrot

· 1 teaspoon thyme

· 2 cloves garlic, minced

· 2 cups chicken broth or water

· 3/4 cup diced tomatoes

· 1 cup cooked chicken, skinned and cubed

· 1/2 cup cooked brown rice (optional)

· 1 cup chopped kale, stem removed (about one large leaf)

Directions:

1. Heat oil in a medium sauce pan. Add onion and carrot. Sauté until vegetables are tender, 5-8 minutes.

2. Add thyme and garlic. Sauté for one more minute.

3. Add chicken broth or water, tomatoes, cooked rice, chicken and kale.

4. Simmer for 5-10 minutes.

I love to eat this soup just as it is described. My son, on the other hand, loves for me to put the soup in the blender and make a “creamy” soup instead. My hubby will eat this soup but will almost always eat around the kale. I figure he is still getting a lot of the benefits of the kale in the broth (you just can’t win them all, can you?), but he also enjoys the creamed version I make for my son.

3. Morning Green Drink

Ingredients

· 1/2 pear

· 4-5 green grapes

· 1/4 banana

· 1/2 cup kale

· 1/2 – 1 cup water

· 1 cup ice cubes

· Stevia or Raw Honey to taste

Directions:

Place all ingredients in a blender on High. Enjoy immediately.

You can vary the ingredients (adding more or less of each fruit or kale) to suit your taste. I am very good at making sure to eat breakfast each morning, but my husband tends to jump out of bed and want to race out the door, so this is a fast breakfast option you can take with you. This is a great way to start your morning along with a good serving of protein to go along with it (raw nuts, cottage cheese or some hard boiled eggs).

If veggies are still really not “your thing”, you may want to look into one of my favorite “greens drinks” to ensure you’re getting all of your recommended vitamins and nutrients each and every day. Not only do I love the taste, but the ingredients are all organic and minimally processed. This is the only greens drink I trust to take myself and give to my entire family.

By www.thedietsolutionprogram.com/blog 

How to Eat Great and Lose Weight

Snacking on dried out rice cakes and wilted lettuce leaves is no way to spend your mealtimes. You don’t have to eat bland, boring foods just to trim up. It is possible to eat great and lose weight all at the same time. If you choose quality foods and have a willingness to try new things, you can get down on delicious meals and shed pounds too.

Choose the Right Foods

You can’t possibly lose weight if the foods you use to prepare you meals are unhealthy and loaded with calories. When you avoid processed nonsense and stick with fresh ingredients, you can’t go wrong. Anything boxed, frozen, jugged or canned is considered processed and has no place in a healthy diet.

Foods that should be staples in your healthy meal plans include fresh fish, naturally raised meats, organic poultry, organic whole eggs, raw nuts, fresh herbs, and fresh fruits and vegetables. Natural foods are better for you because they are low in calories and filled with plenty of nutrients your body can use.

Also, natural foods aren’t loaded with a laundry list of additives that contribute to weight gain, diabetes, cancer, hypertension and other health problems.

Experiment with Recipes, Flavors and Cooking Methods

I love grilled chicken, but if I had to eat if every day, I’d go bananas—I imagine you would too.  Free yourself from the bondage of humdrum, tasteless meals by experimenting with recipes. Thumb through cookbooks, surf the Internet and use your imagination to whip up meals you can’t wait to sink your teeth into.

When you come across recipes that have unhealthy ingredients, simply swap the bad ingredients out for healthier ones. For instance, if a recipe calls for milk, you can replace this ingredient with coconut or almond milk. Also, don’t be afraid to switch out spices and seasonings to add a new flavor to a dish.

Vary your cooking methods to keep things fresh and give food a different taste. For instance, if you always broil your steak, try sautéing it, or covering it with olive oil and dropping it on the grill. All of these cooking methods are healthy and easy to master.

Sample Recipes to Help You Eat Great and Lose Weight

Healthy French Toast:

• 2 slices of Sprouted Grain, Spelt or Rice bread
• 1 tablespoon of real butter
• 2 whole organic eggs
• maple syrup
• cinnamon

Directions: Mix the eggs in a bowl. Dip the bread in the egg mixture until it is completely coated on both sides. Heat a pan on low to medium heat and add the butter. Once the butter is melted, add the egg coated bread and cook each side for 3 to 4 minutes. Sprinkle the toast with cinnamon and serve it with 2 teaspoons of maple syrup.

Baked Chicken a la Isabel (one of my creations)

• 1 whole baking chicken
• extra virgin coconut oil
• your favorite Italian spices (I use thyme, parsley, oregano, garlic powder, sea salt and pepper)

Directions: Preheat the oven to 350 degrees. Place 2 tablespoons of coconut oil in a small pan and melt it over low heat. Mix 1 to 2 teaspoons of each of your spices in a small bowl and pour in the melted coconut oil. Mix all the ingredients together. Let the spice and coconut oil mixture cool.

Rub the spice and oil mixture under the skin of the chicken with your hands. Once the chicken is completely coated, place it breast side down in a glass baking pan and pop it in the oven. Let the chicken cook for 1 to 2 hours until it’s done.

There’s nothing boring or tasteless about the above recipes. If you’re creative and are willing to experiment with new recipes, you can chow down like this everyday and look fantastic doing it.

By thedietsolutionprogram.com

Foods to Avoid in Your Healthy Meal Plans to Lose Weight

People get excited about a lot of things, but I have never in my life met anyone who’s thrilled about being overweight. I have however, met folks who are sick of the up and down rollercoaster of so-called healthy meal plans to lose weight. Rather than deal with more dieting disappointments, some of these people conclude that living “large” is simply in the cards for them.

Throwing your hands up in defeat and deciding to spend the rest of your days (unhappily) overweight is no way to live. A decision like this can beat your self-esteem into the ground and shave years off of your life. C’mon, you owe yourself and your loved ones so much more than this.

There’s no magic formula to losing weight – if there were, everybody and their mama would be slim. The best way to achieve successful weight loss results is to know what types of foods to keep out of your diet.

Just Say “No” to Processed Foods

Processed foods are cheap, convenient and easy to prepare. Unfortunately, these foods are bad for your health. Of course, you’d never know this by watching those hyped up television ads. Since manufacturers aren’t going to give you the dirty on the ingredients they use in processed foods, I’ll gladly do it for them.

Let’s start with trans fat. This ingredient lowers good cholesterol, raises bad cholesterol, and can increase your risk of cardiovascular disease. Considering heart disease is one of the leading killers of men and women, trans fat is one ingredient you want to steer clear of.

If you’re wondering where that double chin came from, the high fructose corn syrup used in some of your favorite processed foods may be partially to blame. This ingredient has been getting a lot of press lately because it is believed to be a major player in the rising obesity epidemic.

Don’t even get me started on the chemicals manufacturers use in processed foods. If I tried to name some of these chemicals, I’d be tongue tied for days. Besides, you’d probably think I was reading the label on a can of bug spray instead of the ingredients in your favorite microwavable meal.

Send Sugar Packing

The average person consumes about 150 pounds of sugar per year. When you think about the fact that sugar is in almost everything, it’s easy to eat tons of this stuff without even realizing it. So what’s the big deal? There isn’t enough time in the day for me to tell you about all the damage sugar can do to your health. However, I can give you a quick rundown.

Sugar contains nothing but empty calories. When you eat this stuff, a large portion of it gets stored in the body as fat. If your goal is to slim down, being heavy-handed with the sugar isn’t going to help. This is not even the worst of it. Sugar can also depress the immune system, feed cancer cells, contribute to heart disease, raise your risk of osteoporosis and make you look decrepit.

Give Artificial Sweeteners the Boot

Before you run out and stock your fridge with a bunch of those zero-calorie diet drinks, there’s something you should know. The artificial sweeteners used in diet drinks and other low-calorie products are lab-created. Yep. You heard me right – mixed up in a lab like something out of aFrankenstein movie.

These chemical sweeteners can cause or contribute to a laundry list of neuropsychiatric disorders and chronic illnesses – depression, anxiety, migraines, mood changes, panic attacks, vertigo, memory loss, Alzheimer’s, brain tumors – should I go on? And if you think you’re going to shed a few pounds using artificial sweeteners, think again. These sweeteners stimulate your appetite and make you eat more food.

When you’ve tried diet after diet and not one of them delivers results, it can certainly make you want to give up. But you owe it to yourself and to your family to live the healthiest life possible. Processed foods, sugar and artificial sweeteners are the main culprits of weight gain. When youeliminate these foods from your diet, you greatly improve your chance of losing weight.

by thedietsolutionprogram.com

I Need to Lose Weight without Feeling Hungry

“I need to lose weight but I’m sick of feeling hungry all the time,” is a common statement made by individuals who follow fly-by-night diets. If your diet leaves your stomach rumbling every hour on the hour, it’s time to make a change. I used to think that losing weight meant starving. It took me a while to accept the fact that I could actually eat heartily and still drop weight.

The time I spent starving in the name of losing weight was miserable. When I did manage to shed a few pounds, I would gain it all back in a matter of weeks. Sometimes I’d even gain a few extra pounds. Talk about depressing!

What I learned through years of research (and trial and error) is that when you follow a healthy eating plan, you can chow down until you’re full, and still see amazing weight loss results.

What Are Healthy Foods?

Healthy foods are not created in a factory of processed to death. If the food is dried, canned, frozen or filled with ingredients you can’t pronounce, stay away from it. Examples of healthy foods include fresh fish, naturally raised meats, legumes, seeds, organic poultry, organic whole eggs, raw nuts, and fresh fruit and vegetables.

How to Make Healthy Meals More Filling

There’s nothing more dismal than dealing with hunger pangs all day. If your meals aren’t satisfying you, this is exactly what’s going to happen. Here are some tricks to make your meals more filling:

• Add a source of quality protein and a source healthy fat (yes, fat) to each of your meals. Doing this makes meals more satiating and curbs hunger. Sources of healthy protein include natural meats, organic whole eggs, organic poultry and fish. Sources of healthy fat include avocados, fish, beans, raw nuts, coconut oil and olive oil.

• Load your plate with veggies. It helps to divide your plate into three sections and fill the larger section with veggies. Leave the other two sections for meat and other foods. Veggies are full of fiber, so they expand in the stomach, digest slowly and keep you full longer.

• Drink a glass of water before each meal and throughout the day. This will help you feel full faster and reduce hunger.

Examples of Healthy, Filling Meals and Snacks

• Breakfast: 2 scrambled eggs, 1/3 cup of oatmeal with cinnamon and a small pear.

• Snack: 1 medium apple, 1 cup of cucumber slices and 1 oz of raw nuts.

• Lunch: 4 oz ground turkey, 1/2 cup of cooked brown rice, 8 oz carrot sticks, and a small green salad with vinegar and olive oil dressing.

• Snack: 2 tablespoons of almond butter, 2 slices of rye crisp bread and 8 oz of celery sticks.

• Dinner: 5 oz broiled halibut steak, 1/2 cup of green beans sautéed in garlic, small baked sweet potato and a small green salad with apple cider vinegar and olive oil dressing.

Diet plans that leave you hungry all the time (or even some of the time) are evil. Why not scrap the diet altogether and eat healthy instead? If you do it this way, you can eat delicious, filling foods and still lose weight.

By thedietsolutionprogram.com

I Need to Lose Weight by Eating Organic-How Can I Afford it

My DSP followers and blog readers keep me motivated. I want to pay it forward by answering your common nutrition questions. Here’s a great one: I need to lose weight by eating organic. How do I accomplish this without ending up in the poor house?

First, let me just reassure you that your ability to lose weight is not dependent on whether youeat organic foods or not. If you follow the right eating plan, you can achieve successful weight loss results without going organic. However, if you want to invest in your long-term health, an organic diet is definitely worth considering.

If you’re a regular reader, you know that I’m a huge advocate of organic foods. I know what kind of garbage farmers and manufacturers use in conventional foods, that’s why I don’t buy them. I’m not going to sit here and pretend that organic foods aren’t pricy, because they are. However, there are ways to add organic foods to your diet without going broke.

Get Rid of the Junk and Eat Sensibly

Processed junk like cereal bars, granola bars, protein shakes and low-fat cookies can put the squeeze on your wallet. Once you rid your grocery list of junk, you’ll be surprised how much moola it will free up. Put the leftover money to good use and buy a few organic food items.

How many of us eat way more than we should? Think about it. The more food you eat, the more you’ll have to buy, and the costlier your organic diet will be. If you learn to manage your portion sizes and stop eating once you’re full, you’ll not only lose weight, you’ll save money too.

Buy Selectively and Bargain Shop

I’m a pretty thrifty gal. If I get wind of a good sale, I’m there. When you find great sales on organic meat or poultry, rack up. You can pop the extras in the freezer and use them later on down the line. If you can never seem to catch natural poultry or meat on sale, buy whatever gets you the most mileage out of your dollar.

Pick and choose the kind of produce you buy organic. Produce with thick skins such as bananas, broccoli, cauliflower, lemons, asparagus and melons tend to resist pesticide penetration. So if push comes to shove, you can buy the conventional versions of these foods.

Thin-skinned and leafy produce like spinach, apples, nectarines, bell peppers, strawberries, lettuce and grapes absorb pesticides like sponges; so buy these types of fruits and veggies organic whenever possible.

Garden and Buy From Local Farmers

Have you seen the price of tomatoes lately? Whoa. You knoworganic tomatoes are super easy to grow and you don’t even need a yard to do it. You can get a decent size pot and grow enough tomatoes to last all summer long.

Tomatoes aren’t the only things you can put in your garden. Radishes, cucumbers, spinach, onions and herbs practically grow themselves. If you’re serious about going organic without going broke, don’t be afraid to get your hands dirty.

If you want fresh, affordable produce, visit your local farmers’ market. The local farmers who sell at these markets usually limit or eliminate the use of pesticides on their fruits and vegetables. The produce goes straight from the farm to the market, so there are no added expenses for shipping or packaging.

There’s no need to dive into an organic lifestyle head first. It took me three years to completely transition. I started slow and inched my way up until I got where I wanted to be. You can do the same thing. Simply start by replacing a few of the foods you consume regularly and then take it from there.

By thedietsolutionprogram.com

I Need to Lose Weight and Fast: Which Diet Plan Should I Use?

If I had a dollar for every time someone came up to me and said, “I need to lose weight and fast,” I’d be stretched out on the sandy beaches of Hawaii without a care in the world. Low carb, high protein, liquid and cabbage soup – with all the diet plans on the market, how on earth do you choose?

Most of these diets are just a bunch of hype; so personally, I wouldn’t touch any of them with a 50-foot stick. Sorry to break it to you (I always gotta be the bad guy), there are no shortcuts to weight loss. The most effective way to lose those stubborn pounds is by using a common sense approach that favors nutritious eating over dieting.

The Lure of the Fad Diet

When people want to lose weight, they want to do it quick, fast and in a hurry. Fad diet marketers take advantage of this desperation and use the promise of lightning speed results to reel you in.

Quick does not always equal better. In fact, when it comes to permanent weight loss, slow and steady always wins out in the end. Here are two of the main reasons faddy-type diets don’t work:

• They don’t deliver long-term results. Most fad diets require you to drastically reduce your caloric intake. This causes your metabolism to respond by slowing down. Once you revert back to your regular eating habits, you’ll gain the weight back just as fast as you lost it.

• They mangle your health. Fad diet plans deprive you of some of the key nutrients you need for good health. This can result in malnutrition, zapped energy, damaged organs, hair loss, and loss of lean muscle tissue. Sounds like a fun way to drop a few, huh.

4 Simple Rules of Eating to Lose Weight

Losing weight is certainly not the easiest thing to do, but if you remember these four simple rules, you’ll never have to hop on the fad diet bandwagon. You can lose weight gradually (remember slow and steady) and keep it off for good.

1. Stay away from processed foods. These foods are full of high fructose corn syrup, salt and chemical additives that can cause weight gain, diabetes, heart disease, hypertension and cancer. Yep. This includes those frozen diet meals that some weight loss programs encourage you to buy.
2. Leave the sugar alone. Sugar is riddled with calories. If you use it to sweeten foods and beverages everyday, you can easily rack up too many calories and hinder your weight loss efforts.
3. Eat enough food. If you’re hungry all the time, you are probably not eating enough food to fuel your body. If you don’t eat enough, your body will hold on to stored fat instead of burning it off. This is not what you want to happen when you’re trying to lose weight.
4. Stay hydrated. Water is important when you’re trying to slim down because it helps to metabolize fat and eliminate toxins and stored fat in the body. So drink up!

Where Does Exercise Fit In?

When you follow a healthy eating plan, you’ll likely lose weight, even if you don’t workout. However, unless you add exercise into the mix, your metabolism will eventually slow down and you won’t see the results you want.

Your exercise routine should consist of both cardio and weight training. Relax ladies. Training with weights won’t turn you into the Terminator; it will simply help you build muscle mass and sculpt a lean, fierce frame.

Getting in the habit of working out several days week can be tough, especially if you already have a lot on your plate. Choose exercises you enjoy. This way, you’re more likely to stick with a program.

I know what it’s like to want to lose weight fast. I’ve been there and I feel your pain. Unfortunately, there are no shortcuts to permanent weight loss (believe me, I’ve looked). The best way to achieve long-term weight loss without jeopardizing your health is with proper nutrition and exercise.

By thedietsolutionprogram.com

I’m Really Overweight-Help Me Lose Weight

I remember being overweight, and desperate to find a solution tohelp me lose weight. After a few failed attempts, I finally dropped the weight and I’ve managed to keep it off for years. So how did I do it? Since that darned magic pill didn’t work, I had to lose the weight the old fashioned way. I committed myself to the cause, ate healthy and got off my hump and exercised. If I can do it, so can you.

Whip Your Eating Habits into Shape

We live in a nation of processed foods. The result of this is a skyrocketing population of fluffy adults and children. When you’re overweight, you are at risk for diabetes, heart disease, hypertension and other illnesses that can reduce your quality of life and send you to an early grave.

If I’ve said it once, I’ve said it ten thousand times: processed foods are no good. Do yourself a favor and boot these items out of your diet. Replace them with healthier, natural foods like fresh fruits and vegetables, fresh fish, lean meats, poultry, beans, legumes, seeds and raw nuts.

Don’t delude yourself into thinking you can change your poor eating habits overnight. Keep in mind, bad eating habits are easy to develop, but they’re not as easy to change. It helps if you start small by making gradual tweaks to your diet.

For instance, you might make it a point to trade in your morning doughnut for a bowl of oatmeal, a piece of nitrate/nitrite free bacon and some fresh fruit. If you eat out everyday, scale back, and commit to preparing healthy, low-cal meals at home at least twice a week.

On the days you eat out, replace a few unhealthy foods with healthier menu choices. For instance, instead of ordering a bag of chips or a side of fries with you sandwich, opt for a smallsalad. Continue to make small dietary changes every couple of weeks until your poor eating habits are a thing of the past.

Get Up and Get Moving

When you’re trying to whittle your waistline, it’s all about the burn, baby. Once you remove all of the processed junk from your diet, you’ll automatically reduce your caloric intake and lose weight. However, if you don’t do something to set that metabolism on fire, it will slow down and you won’t see any additional weight loss results.

You don’t have to take the “whole hog” approach to exercising to see results. The most important thing is that you do something to get your body moving. Jump up and down for 10 minutes or take a stroll around the block – if it’s more physical activity than you normally get, you’re good.

Of course, as your fitness level improves, you’ll have to add to your exercise routine to keep those weight loss results coming.

Get Committed to Your Healthy Eating Plan

When we talk about losing weight, we always tackle the nutrition and exercise side of things. Let’s talk for a bit about the commitment dropping weight requires. Losing weight and keeping it off is hard work; it requires some serious lifestyle changes.

There are going to be times when you feel discouraged and disappointed, and days when you experience setbacks. If you’re committed – and I mean really committed, you’ll be able to pull yourself up, dust the cake crumbs off, and press on. If you’re not ready to dig your heels in and put in the work, you’ll be disheartened by the results.

by thedietsolutionprogram.com

Squeezing Healthy Meal Plans into a Hectic Life

Just like a lot of you guys, I’m super busy. There are things I just don’t have time to do. However, no matter how hectic my life gets, I always make time for healthy meal plans. Is it easy? Not always. But good health is something I value; so the extra time I put into planning and preparing wholesome meals is well worth it. No matter how rushed life gets, you too can find time for good nutrition.

Plan Your Menus Ahead of Time

Instead of playing mealtimes by ear, plan your menu a week in advance. Weekly menu planning only takes a few minutes, but it can make working healthy meals into your life a lot easier. You can create a simple menu template on your computer or you can take a blank sheet of paper, divide it into sections and write down your meals and snacks for the week.

Some of you might find it more convenient to use a dry erase board for menu planning. There’s no right or wrong way to create a menu. It’s all about what works best for you. The only stipulation is that the meals you plan must be nutritious (no processed foods allowed). Once you finish making your menu, stick it on the refrigerator or somewhere else that’s visible.

Get Your Grocery Shopping Done in One Swoop

Preparing for Healthy Meal Plans. Plan a Menu, and Impulse Buys Will Be Thwarted.

You’re more likely to stick with a nutritious meal plan if you don’t have to make a mad dash to the grocery store everyday. Use your preplanned menu to make a list of all the foods you need to prepare your meals. Designate one day a week for grocery shopping so you can get it over with.

Take your list with you to the store so you won’t forget anything. No more running back and forth to the market because you forgot important ingredients. Using a list also helps you stay on track and reduces the temptation to fill your buggy with cookies, chips and other junk.

Prepare Extra Food and Keep Meals Simple

Prepare more food than you need for one meal so you can have leftovers for the next day. For instance, instead of preparing half of a chicken for dinner, go ahead and pop the whole thing into the oven. When you get ready to eat the leftovers, simply heat them up. Cooking enough for more than one meal reduces your time in the kitchen and makes mealtimes less taxing (take it from the queen of leftovers).

Gourmet meals are nice (and yummy), but they’re overrated. Unless you’re throwing a fancy dinner party, the meals you prepare don’t have to bear any resemblance to a gourmet meal. If you enjoy cooking this way, it’s perfectly fine. But if you’re short on time, quick dishes like salads topped with boiled eggs or salmon work for any meal.

When you live life at record speed, sticking to a nutritious meal plan can be tough. However, if you want to lose weight and improve your health, squeezing time out of your busy day to plan and prepare wholesome meals is important. Give the tips above a try – they just might work for you.

By thedietsolutionprogram.com

Diet Plans to Lose Weight Need Not Be Complicated

With all of the conflicting information about nutrition, it’s no wonder people give up on their diet plans to lose weight after only a few days. Dropping weight can feel like an uphill climb, but it doesn’t have to be this way. Don’t let others make the process more complicated than it actually is.

Don’t get me wrong, losing flab certainly has it challenges (trust me, I’ve been there). I’m simply saying if you’re armed with the right information, slimming down is not as hard as it seems. If you boot all the processed foods out of your diet and replace them with nutrient-dense, natural foods, you’ll lose weight and feel healthier before you know it.

Fresh Fruits and Vegetables

Adding a variety of fresh fruits and veggies to your daily diet can help you get the vitamins and minerals you need to support important functions of the body. For instance, calcium helps support bone health. Vitamin C helps the immune system thrive. B vitamins work to ease stress, and reduce the risk of cardiovascular disease. And vitamin A supports healthy vision and skin.

Fruits and vegetables are rich sources of complex carbohydrates and fiber. Carbs are important because they provide fuel for the body. Fiber regulates the bowels and expands in your stomach to help you stay full longer. The longer you stay full, the less you eat, and the more likely you are to drop body fat.

I have always been a supporter of free roaming chicken, grass fed meets, and whole organic eggs. It just makes sense.

Poultry and Beans

When you make beans and poultry a part of your regular diet, you are giving your body the protein it needs to maintain good health. Protein is referred to as the building block of the body for a reason. This nutrient is found almost everywhere in the body. Without it, you’ll face problems like fatigue, skin ulcers, sleeping difficulties, weakness and organ damage.

Skimping on the protein can also cause crankiness, depression, anxiety and other mental issues. Also, when you add this compound to your diet, you are less likely to overeat because it makes meals more satiating and helps control your appetite.

Lean Meats, Fish and Raw Nuts

Adding lean meats to your diet will ensure you get the iron you need to build hemoglobin and transport oxygen to the cells in your body. When you don’t get enough iron in your diet, your chances of suffering with iron deficient anemia increases. Symptoms of anemia can include fatigue, problems regulating the body temperature, headaches, dizziness and weakness.

The importance of fat in the diet is underrated. When you avoid eating healthy fats, you do your body a huge disservice. Healthy fats build the brain, provide the body with energy, help produce hormones, and provide cushion for your internal organs.

Fats also enable the body use vitamins more efficiently. Make fish and raw nuts staples in your diet so you can get some of the fats you need for good health.

If you rid your diet of processed junk and replace them with the foods listed above, you can shed unwanted pounds without frustration. The weight isn’t going to come off overnight, but it will eventually come off. Oh, and remember. No diet plan is complete or 100 percent successful without exercise.

By thedietsolutionprogram.com

Try a Wheat-Free Diet for Better Health

The gluten contained in wheat products can cause or contribute to digestive disorders and joint problems. If you suffer with these conditions, a wheat-free diet may be just what you need to relieve your uncomfortable symptoms. Need another reason to consider going wheatless? Kicking this food out of your eating plan can also help you drop those unwanted pounds (I thought that might get your attention).

Millet is commonly used as a wheat substitute for both gluten free and wheat free diets, as well as quinoa, brown rice, and sprouted grains.

A wheat-free diet is often confused with a gluten-free diet. Although wheat products contain gluten, these two types of diets are not the same thing. When you’re on a wheat-free diet, you simply eliminate all foods that contain wheat. When you follow a gluten-free diet, you not only give up wheat, you also eliminate barley and rye.

Digestive Problems and Wheat

Irritable bowel syndrome (IBS) can cause abdominal pain, bloating, gas, changes in bowel movements and cramping. People with IBS may be constipated one minute and have diarrhea the next. The urge to have a bowel movement can get so intense sometimes that it’s hard to control. Can you imagine being stuck in traffic feeling like this?

The symptoms of irritable bowel syndrome vary from person to person, and they can come and go. Gluten intolerance has been shown to produce or pronounce IBS symptoms. Since gluten is found in wheat, eliminating it from your diet can help reduce the symptoms.

You don’t have to have irritable bowel syndrome for wheat to cause digestive problems. When you eat wheat, it can clog up the intestines and make digestion difficult. A wheat-free diet can promote a healthy digestive tract by allowing food to flow through easier.

Go Wheatless and Drop a Few Pounds

Wheat is found in bread, pasta, baked goods, cereal, ice cream, gravies and other processed foods. These types of foods have no nutritional value and they make it hard for you to lose weight. On top of the empty calories you get when you load up on processed wheat products, you ingest all kinds of unhealthy chemical additives.

When you boot wheat out of your diet, there’s nothing left to eat but lean meats, fish, poultry, fruits, beans, nuts, legumes and vegetables. These foods are nutrient-dense and lower in calories than processed foods. When you opt for healthier foods, you automatically reduce your caloric intake, so you have an easier time slimming down.

Lose the Wheat to Reduce Joint Pain

Gluten can hinder your body’s natural defenses against joint pain caused by osteoporosis or osteoarthritis. If you have either of these conditions, a wheat-free diet may help reduce discomfort. Also, when you suffer from joint conditions, being overweight will amplify the pain. The weight loss you experience from a wheat-free diet will take some of the pressure off of your joints and help ease pain.

When you’ve been eating wheat all of your life, the thought of eliminating it from your diet can be scary. If going wheat-free is difficult for you, take small steps. Start off by cutting your intake by half. After you do this for a while, continue to reduce the amount of wheat you eat. Before you know it, you’ll be wheat-free and on the path to better health.

By thedietsolutionprogram.com